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RECALLING FIRM / COMPANY

Kerry Ingredients & Flavours Research & Developement Center recalls

No records with a clear FDA ongoing status found in this snapshot.As of September 18, 2026 · Source export September 16, 2026

These records name this recalling firm. Retailer mentions under other firms are available through search.

Same product name.
Different batch.
Check the label.

Latest Kerry Ingredients & Flavours Research & Developement Center recall records

8 recall recordsPage 1 of 1
Class II

Bourbon Seasoning 30458458, item number 30458458.01.

Ingredients used to manufacture seasonings were found to be positive for Salmonella.

SalmonellaView details →
Class II

Spicy Chicken Marinade, item number 724435.01.

Ingredients used to manufacture seasonings were found to be positive for Salmonella.

SalmonellaView details →
Class II

Prime Rib Rub, item number B18527.01.

Ingredients used to manufacture seasonings were found to be positive for Salmonella.

SalmonellaView details →
Class II

Spicy Chicken Marinade - Bake, item number 724444.01

Ingredients used to manufacture seasonings were found to be positive for Salmonella.

SalmonellaView details →
Class II

Italian Marinade, item number 725450.01

Ingredients used to manufacture seasonings were found to be positive for Salmonella.

SalmonellaView details →
Class II

Thai Seasoning, item number 30502993.01

Ingredients used to manufacture seasonings were found to be positive for Salmonella.

SalmonellaView details →
Class II

Sliced Beef Gravy Seasoning, item number B17806.02

Ingredients used to manufacture seasonings were found to be positive for Salmonella.

SalmonellaView details →
Class II

Beef Patty Seasoning, item number B17187.01

Ingredients used to manufacture seasonings were found to be positive for Salmonella.

SalmonellaView details →

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Same product name. Different batch. Details matter.

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