RECALLING FIRM / COMPANY

Rich Products Corp recalls

No records with a clear FDA ongoing status found in this snapshot.As of September 18, 2026 · Source export September 16, 2026

These records name this recalling firm. Retailer mentions under other firms are available through search.

Same product name.
Different batch.
Check the label.

Latest Rich Products Corp recall records

22 recall recordsPage 1 of 2
Class II

Farm Rich Pizza Cheese Crunchers

May contain metal pieces

Foreign materialView details →
Class II

GLUTEN FREE 14" SEASONED VEGAN PIZZA CRUST

Product contains undeclared milk and egg

Undeclared allergenView details →
Class I

Member's Mark brand BREADED MOZZARELLA STICKS; 72 STICKS; 2 RESEALABLE BAGS INCLUDED; NET WT 5 LB (2.26 kg)

Product contains undeclared egg and soy.

Undeclared allergenView details →
Class II

f'real Made to Order Shake Base - 8 fl oz (237ml) cups Out packaging may read 'Smoothie-base' Lid may read '…

Shake base contains undeclare milk due to wrong outer-label stating product is Smoothie Base.

OtherView details →
Class II

OUR SPECIALTY; Cake Truffles; Variety; Chocolate; Cookies 'N Creme; NO: Artificial Colors, Flavors, or High Fructose…

Product contains undeclared wheat.

Undeclared allergenView details →
Class II

VANILLA WHIPPED ICING ARTIFICALLY FLAVORED Product Number: 09076 /

Possible contamination with cleaning chemicals.

Other contaminationView details →
Class II

Brewhouse Macadamia Nut Cookie Dough Net Case Wt.: 26 LB 4 oz.. Frozen Net Unit Wt. 3 oz. Approximate Count:140 Product…

Mislabeled: Product labeled macadamia nut cookie dough contained peanut butter cookie dough

Labeling / mislabelingView details →
Class II

ARTISAN-STYLE PIZZA DOUGH BALL distributed under the following sizes and Product Codes: (a) 12 OZ ARTISAN-STYLE PIZZA…

The product was made with flour supplied by Ardent Mills who issued a recall on flour products due to possible E. coli 0121 contamination.

E. coliView details →
Class II

7 OZ PIZZA DOUGH BALL, PRODUCT CODE 11267

The product was made with flour supplied by Ardent Mills who issued a recall on flour products due to possible E. coli 0121 contamination.

E. coliView details →
Class II

ARTISAN CRUST PIZZA DOUGH 24/18, PRODUCT CODE 11413

The product was made with flour supplied by Ardent Mills who issued a recall on flour products due to possible E. coli 0121 contamination.

E. coliView details →
Class II

Jon Donaire Ice Cream Layer Cake, Deliciously moist white cake with rich, creamy strawberries & cream ice cream, NET WT…

The product may contain undeclared walnuts from intermediate layer cake supplier.

Undeclared allergenView details →
Class II

Jon Donaire Ice Cream Layer Cake, Deliciously moist white cake with rich, creamy vanilla ice cream, NET WT 4 LB 8 OZ,…

The product may contain undeclared walnuts from intermediate layer cake supplier.

Undeclared allergenView details →

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Same product name. Different batch. Details matter.