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RECALLING FIRM / COMPANY

Southeastern Mills Custom Seasoning Solutions Recalls

Are there any recent FDA recalls involving Southeastern Mills Custom Seasoning Solutions?

0 recall records initiated in the snapshot’s last 365 days. 0 are FDA-listed ongoing with no termination date.FDA data updated September 16, 2026 · Snapshot assessed September 18, 2026

The FDA identifies this company as the recalling firm; this does not establish that it is the manufacturer, retailer or brand owner. “Recent ongoing” means initiated within 365 days of September 18, 2026, FDA status “Ongoing,” and no termination date. This snapshot cannot confirm what is active today.

7 FDA product recordsLatest initiation: Dec 20, 2016

Same product name.
Different batch.
Check the label.

All FDA recall records involving Southeastern Mills Custom Seasoning Solutions

Initiated in 2016. Latest and historical records, ordered by initiation date (newest first). FDA status appears on each record.

7 recall recordsPage 1 of 1
Class I
FDA status: Terminated

Southeastern Mills, Biscuit Gravy Mix, Net Wt. 2.75oz (77g), 4.5oz (128g) flexible plastic packages.

Products were manufactured from raw material (buttermilk solids) that may potentially be contaminated with Salmonella.

SalmonellaView details →
Class I
FDA status: Terminated

Southeastern Mills, Country Biscuit Mix, Net Wt. 6oz (170g).

Products were manufactured from raw material (buttermilk solids) that may potentially be contaminated with Salmonella.

SalmonellaView details →
Class I
FDA status: Terminated

Southeastern Mills, Buttermilk Drop Biscuit Mix, Net Wt. 7.4 oz. (210g).

Products were manufactured from raw material (buttermilk solids) that may potentially be contaminated with Salmonella.

SalmonellaView details →
Class I
FDA status: Terminated

Southeastern Mills, Easy Drop Cheddar Garlic Drop Biscuit Mix, Net Wt. 7oz (198g).

Products were manufactured from raw material (buttermilk solids) that may potentially be contaminated with Salmonella.

SalmonellaView details →
Class I
FDA status: Terminated

Shore Lunch, Fish Breading Batter Mix, Original Breading, Net Wt. 3.5 lbs. (1587g) and12/255 G (Canada).

Products were manufactured from raw material (buttermilk solids) that may potentially be contaminated with Salmonella.

SalmonellaView details →
Class I
FDA status: Terminated

Shore Lunch, Fish Breading Batter Mix, Cajun Style Breading, Net Wt. 9oz (255g)

Products were manufactured from raw material (buttermilk solids) that may potentially be contaminated with Salmonella.

SalmonellaView details →
Class II
FDA status: Terminated

Tortilla Encrusted Breader for Tilapia, Net Wt. 40 lbs, Sm# 1000323591, MFG For High Liner Foods, Newport News, VA…

Product was manufactured with flour recalled by General Mills due to Ecoli contaminated.

E. coliView details →

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Same product name. Different batch. Details matter.

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