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RECALLING FIRM / COMPANY

World Finer Foods, Inc. Recalls

Are there any recent FDA recalls involving World Finer Foods, Inc.?

0 recall records initiated in the snapshot’s last 365 days. 0 are FDA-listed ongoing with no termination date.FDA data updated September 16, 2026 · Snapshot assessed September 18, 2026

The FDA identifies this company as the recalling firm; this does not establish that it is the manufacturer, retailer or brand owner. “Recent ongoing” means initiated within 365 days of September 18, 2026, FDA status “Ongoing,” and no termination date. This snapshot cannot confirm what is active today.

7 FDA product recordsLatest initiation: Jan 22, 2021

Same product name.
Different batch.
Check the label.

Latest recalls involving World Finer Foods, Inc.

Most recently initiated in the available FDA data; these are not necessarily active recalls.

Jan 22, 2021 · FDA status: TerminatedReese Bearnaise Sauce packaged in glass jars 7.5 ozReports of compromised vacuum seal and product expansion which may lead to growth of microorganismsView recall details →Jan 22, 2021 · FDA status: TerminatedReese Hollandaise Sauce packaged in glass jars 7.5 ozReports of compromised vacuum seal and product expansion which may lead to growth of microorganismsView recall details →Dec 7, 2017 · FDA status: TerminatedRapunzel Vegetable Bouillon ( no added salt ), 2.4 oz. net weight, in a thick paper sleeve…The front of the product label says no added salt, but sea salt is correctly listed in the ingredient statement on the back.View recall details →

Earlier recall history

7 records initiated before 2026. Browse the history below or choose a year.

2021 (2)2017 (1)2012 (4)

All FDA recall records involving World Finer Foods, Inc.

Latest and historical records, ordered by initiation date (newest first). FDA status appears on each record.

7 recall recordsPage 1 of 1
Class II
FDA status: Terminated

Reese Bearnaise Sauce packaged in glass jars 7.5 oz

Reports of compromised vacuum seal and product expansion which may lead to growth of microorganisms

OtherView details →
Class II
FDA status: Terminated

Reese Hollandaise Sauce packaged in glass jars 7.5 oz

Reports of compromised vacuum seal and product expansion which may lead to growth of microorganisms

OtherView details →
Class II
FDA status: Terminated

Rapunzel Vegetable Bouillon ( no added salt ), 2.4 oz. net weight, in a thick paper sleeve containing 8 foil-wrapped…

The front of the product label says no added salt, but sea salt is correctly listed in the ingredient statement on the back.

OtherView details →
Class III
FDA status: Terminated

Reese Colossal Smoked Oysters.

According to information published by the FDA: Because of inadequate sanitation controls, the molluscan shellfish harvested from Korean waters…

Other contaminationView details →
Class III
FDA status: Terminated

Reese Medium Smoked Oysters.

According to information published by the FDA: Because of inadequate sanitation controls, the molluscan shellfish harvested from Korean waters…

Other contaminationView details →
Class III
FDA status: Terminated

Reese Petite Smoked Oysters.

According to information published by the FDA: Because of inadequate sanitation controls, the molluscan shellfish harvested from Korean waters…

Other contaminationView details →
Class II
FDA status: Terminated

Da Vinci Pesto Genovese with basil and pine nuts Net Wt. 10 oz. (283 g)

Da Vinci Pesto Genovese with Basil and Pine Nuts 10 oz. is mislabeled as the front of the label indicates pine nuts which was inadvertently…

Labeling / mislabelingView details →

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Same product name. Different batch. Details matter.

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