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Cheese Recalls

Are there any current cheese recalls?

41 recent FDA-listed ongoing recall records in this snapshot.FDA data updated September 16, 2026 · Snapshot assessed September 18, 2026
View recent ongoing records →

“Recent ongoing” means initiated within 365 days of September 18, 2026, FDA status “Ongoing,” and no termination date. This snapshot cannot confirm what is active today. 52 older records still list “Ongoing.”

2,116 FDA product recordsLatest initiation: Aug 11, 2026

1 record(s) contain conflicting status and termination-date information. Check the original fields on each recall page.

Same product name.
Different batch.
Check the label.

Cheese recall history

Latest and historical records, ordered by initiation date (newest first). FDA status appears on each record.

2,116 recall recordsPage 25 of 177
Class II
FDA status: Terminated

Frothy Monkey - Ham & Cheese Croissant - packaged and sold individually

Potential Foreign Material - Metal Fragments

Foreign materialView details →
Class II
FDA status: Terminated

Frothy Monkey - Spinach & Feta Croissant - packaged and sold individually

Potential Foreign Material - Metal Fragments

Foreign materialView details →
Class II
FDA status: Terminated

Fresh Local , Country Corner Dairy, WHITE CHEDDAR CHEESE

Product was made with a lack of proper pasteurization.

OtherView details →
Class II
FDA status: Terminated

Fresh Local , Country Corner Dairy, WHITE COLBY CHEESE

Product was made with a lack of proper pasteurization.

OtherView details →
Class II
FDA status: Terminated

Fresh Local , Country Corner Dairy, YELLOW COLBY CHEESE

Product was made with a lack of proper pasteurization.

OtherView details →
Class II
FDA status: Terminated

Fresh Local , Country Corner Dairy, YELLOW CHEDDAR CHEESE

Product was made with a lack of proper pasteurization.

OtherView details →
Class II
FDA status: Terminated

Fresh Local , Country Corner Dairy, SIZZLING COLBY CHEESE

Product was made with a lack of proper pasteurization.

OtherView details →
Class II
FDA status: Terminated

PRESIDENT GOAT CHEESE 3/1KG SUPC/ITEM # 6159

The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.

Mold / spoilageView details →
Class II
FDA status: Terminated

GRANDE RICOTTA SOPRAFFINA 6/3# SUPC/ITEM # 19535

The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.

Mold / spoilageView details →
Class II
FDA status: Terminated

GRANDE SOPRAFFINA RICOTTA 1/30# SUPC/ITEM # 19536

The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.

Mold / spoilageView details →
Class II
FDA status: Terminated

GRANDE PRIMA DOLCE RICOTTA 2/4# SUPC/ITEM # 19540

The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.

Mold / spoilageView details →
Class II
FDA status: Terminated

NORPACO SWEETIE PEPPER GOAT CHEESE 1/5# SUPC/ITEM # 169956

The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.

Mold / spoilageView details →

Found your product? Now check the codes.

Same product name. Different batch. Details matter.

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