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Cheese Recalls

Are there any current cheese recalls?

41 recent FDA-listed ongoing recall records in this snapshot.FDA data updated September 16, 2026 · Snapshot assessed September 18, 2026
View recent ongoing records →

“Recent ongoing” means initiated within 365 days of September 18, 2026, FDA status “Ongoing,” and no termination date. This snapshot cannot confirm what is active today. 52 older records still list “Ongoing.”

2,116 FDA product recordsLatest initiation: Aug 11, 2026

1 record(s) contain conflicting status and termination-date information. Check the original fields on each recall page.

Same product name.
Different batch.
Check the label.

Cheese recall history

Latest and historical records, ordered by initiation date (newest first). FDA status appears on each record.

41 recall recordsPage 3 of 4
Class I
FDA status: Ongoing

Stoltzfus Family Farm Sour Cream and Onion cheese curds

Product may be contaminated with Salmonella.

SalmonellaView details →
Class I
FDA status: Ongoing

Karlsburger Kitchens Garlic N Cheese Topper, Net Wt: 20 oz. (567g).

Products may be potentially contaminated with Salmonella.

SalmonellaView details →
Class I
FDA status: Ongoing

White Cheddar Seasoning packaged in the following sized containers: 1. Net Wt. 1.2 oz (34g)

Products may be potentially contaminated with Salmonella.

SalmonellaView details →
Class I
FDA status: Ongoing

Solina 6035415 Sourdough Cheese Crouton Seasoning, 50lb bag

potential to be contaminated with Salmonella

SalmonellaView details →
Class I
FDA status: Ongoing

Solina 6036443 Cheddar Cheese Powder Seasoning, 50lb bag

potential to be contaminated with Salmonella

SalmonellaView details →
Class I
FDA status: Ongoing

Solina 6036554 Parmesan Breadstick Sauce Seasoning, 40lb bag

potential to be contaminated with Salmonella

SalmonellaView details →
Class I
FDA status: Ongoing

Blackstone Parmesan Ranch Seasoning, Net Wt 7.3 oz (207g).

Product was made with milk powder recalled by the supplier due to Salmonella contamination.

SalmonellaView details →
Class I
FDA status: Ongoing

RAW FARM RAW CHEDDAR Original NEVER WARMED ABOVE 102F (TRULY RAW) MADE WITH WHOLE RAW MILK MADE IN USA KEEP REFRIGERATED

Multi-state outbreak of E. coli O157:H7.

E. coliView details →
Class I
FDA status: Ongoing

RAW FARM RAW CHEDDAR Jalapeno NEVER WARMED ABOVE 102F (TRULY RAW) MADE WITH WHOLE RAW MILK MADE IN USA KEEP REFRIGERATED

Multi-state outbreak of E. coli O157:H7.

E. coliView details →
Class I
FDA status: Ongoing

RAW FARM RAW CHEDDAR SIMPLY SHREDDED Original MADE WITH: WHOLE RAW MILK TRULY RAW - NEVER WARMED ABOVE 102F MADE IN THE…

Multi-state outbreak of E. coli O157:H7.

E. coliView details →
Class I
FDA status: Ongoing

RAW FARM SHREDDED RAW CHEDDAR 80 OZ [BULK ITEM]

Multi-state outbreak of E. coli O157:H7.

E. coliView details →
Class I
FDA status: Ongoing

RAW FARM ORIGINAL RAW CHEDDAR 80 OZ [BULK ITEM]

Multi-state outbreak of E. coli O157:H7.

E. coliView details →

Found your product? Now check the codes.

Same product name. Different batch. Details matter.

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