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Cheese Recalls

Are there any current cheese recalls?

41 recent FDA-listed ongoing recall records in this snapshot.FDA data updated September 16, 2026 · Snapshot assessed September 18, 2026
View recent ongoing records →

“Recent ongoing” means initiated within 365 days of September 18, 2026, FDA status “Ongoing,” and no termination date. This snapshot cannot confirm what is active today. 52 older records still list “Ongoing.”

2,116 FDA product recordsLatest initiation: Aug 11, 2026

1 record(s) contain conflicting status and termination-date information. Check the original fields on each recall page.

Same product name.
Different batch.
Check the label.

Cheese recall history

Latest and historical records, ordered by initiation date (newest first). FDA status appears on each record.

2,116 recall recordsPage 53 of 177
Class I
FDA status: Terminated

Jule's Cashew Brie (Classic) Net Wt. 6 oz. (1.70g) Keep Refrigerated.

Products have the potential to be contaminated with Salmonella. The cashew cheese is suspect in a current outbreak.

SalmonellaView details →
Class I
FDA status: Terminated

Jule's Truffle Cashew Brie, Net Wt. 6 oz.(1.70g) Keep Refrigerated.

Products have the potential to be contaminated with Salmonella. The cashew cheese is suspect in a current outbreak.

SalmonellaView details →
Class I
FDA status: Terminated

Jule's Black Garlic Cashew Brie, Net Wt. 6 oz. (1.70g) Keep Refrigerated.

Products have the potential to be contaminated with Salmonella. The cashew cheese is suspect in a current outbreak.

SalmonellaView details →
Class I
FDA status: Terminated

Jule's Brie Ranch Dressing with Cashews. Net Wt.12 oz. (335 mL) Keep Refrigerated

Products have the potential to be contaminated with Salmonella. The cashew cheese is suspect in a current outbreak.

SalmonellaView details →
Class II
FDA status: Terminated

Land O Lakes Queso Bravo White Cheese Dip with Jalapeno and Red Peppers. Net Wt 5 lbs. (2.26kg)

Queso Cheese dip may contain foreign material (metal).

Foreign materialView details →
Class I
FDA status: Terminated

Taste of Inspirations Garlic Parmesan Wing Sauce

Contains undeclared fish

Undeclared allergenView details →
Class I
FDA status: Ongoing

FRESH TO YOU Large Turkey & Cheese Sub, Net Wt. 6.74oz (191g), MG Foods Charlotte, NC 28208

The firm received positive test results for Listeria monocytogenes during in house environmental sampling on one of their meat slicers.

ListeriaView details →
Class I
FDA status: Ongoing

FRESH TO YOU Shaved Turkey & Cheese, Net Wt. 4.55oz (129g), MG Foods Charlotte, NC 28208

The firm received positive test results for Listeria monocytogenes during in house environmental sampling on one of their meat slicers.

ListeriaView details →
Class I
FDA status: Ongoing

FRESH TO YOU Turkey & Cheddar Club on Wheat, Net Wt. 10.02oz (284g), MG Foods Charlotte, NC 28208

The firm received positive test results for Listeria monocytogenes during in house environmental sampling on one of their meat slicers.

ListeriaView details →
Class I
FDA status: Ongoing

FRESH TO YOU Turkey & Cheese Cut, Net Wt. 6.56oz (186g), MG Foods Charlotte, NC 28208

The firm received positive test results for Listeria monocytogenes during in house environmental sampling on one of their meat slicers.

ListeriaView details →
Class I
FDA status: Ongoing

FRESH TO YOU Turkey & Cheese Hoagie, Net Wt. 6.35oz (180g), MG Foods Charlotte, NC 28208

The firm received positive test results for Listeria monocytogenes during in house environmental sampling on one of their meat slicers.

ListeriaView details →
Class I
FDA status: Ongoing

MG Foods CHEDDAR HALF AND HALF TURKEY & CHEDAR WITH TOMATO AIOLI AND A SIDE OF SPRING MIX, Net Wt. 7.7oz (218g), MG…

The firm received positive test results for Listeria monocytogenes during in house environmental sampling on one of their meat slicers.

ListeriaView details →

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Same product name. Different batch. Details matter.

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