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Deli meat recalls

Is there a current deli meat recall?

No records with a clear FDA ongoing status found in this snapshot.As of September 18, 2026 · Source export September 16, 2026

Recent means initiated within the last 365 days of this snapshot. Check the exact product and codes.

Same product name.
Different batch.
Check the label.

Latest deli meat recall records

55 recall recordsPage 2 of 5
Class I

Italian Tapenade sandwich is Hoagie sandwich made with pepperoni, salami, capicola, cheese, Tapenade spread and green…

The sandwiches made with green leaf are recalled due to a potential to be contaminated with E. Coli O157:H7.

E. coliView details →
Class II

CREMINE SALAMI DRY MILANO GENOA STY¿

The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding…

OtherView details →
Class I

RACHAEL'S SPRINGFIELD SMOKED FISH PASTRAMI LOX

Product may be contaminated with Listeria monocytogenes.

ListeriaView details →
Class I

AdvancePierre Foods TURKEY BOLOGNA & CHEESE 4.0 oz Contains: Wheat, Soy, Milk AdvancePierre Foods, Inc. 9990 Princeton…

Product test positive for Listeria monocytogenes

ListeriaView details →
Class III

Item 10911 - HALAL CHICKEN BOLOGNA LUNCH>36 TRAYS/CS, Frozen, Net. wt. 22 lbs. per case

Product is recalled because it was made with water contaminated with chemicals perfluorooctanoic acid (PFOA) and perluorooctanesulfonic acid…

Other contaminationView details →
Class III

Item 11823 - TURKEY SALAMI W/PBJ LUNCH>36 TRAYS/CS, FROZEN, Net Wt. 35.44 lbs. per case

Product is recalled because it was made with water contaminated with chemicals perfluorooctanoic acid (PFOA) and perluorooctanesulfonic acid…

Other contaminationView details →
Class III

Item 11953 - TURKEY SALAMI LUNCH>36 TRAYS/CS, Frozen, Net. Wt. 25 lbs. per case

Product is recalled because it was made with water contaminated with chemicals perfluorooctanoic acid (PFOA) and perluorooctanesulfonic acid…

Other contaminationView details →
Class I

Refrigerated, ready-to-eat, sliced, cold smoked, PASTRAMI SMOKED SALMON, HAND SLICED PACKS, in 4 oz.

The products have the potential to be contaminated with Listeria monocytogenes based on FDA sampling and analysis. During an FDA inspection, an…

ListeriaView details →
Class II

AMERICAN CLASSIC SUB Net Wt 6.5 oz (184g) Smoked ham, deli style bologna, hard salami with American and Swiss cheese on…

The firm was notified by a customer that the product was molding before expiration.

OtherView details →
Class II

ITALIAN SUB Net Wt 5.5 oz (155g) Smoked ham, hard salami, pepperoni with provolone cheese on an Italian bun KEEP…

The firm was notified by a customer that the product was molding before expiration.

OtherView details →
Class II

THE BIG STACK SUB Net Wt 6.4 oz (181g) Roast beef, oven roasted turkey, smoked ham, hard salami with Swiss cheese on an…

The firm was notified by a customer that the product was molding before expiration.

OtherView details →
Class I

Integrated Food Service Turkey Bologna & Cheese Sandwich Turkey Bologna on a whole Grain French Roll Code #C12001/120001

Potential Listeria monocytogenes contamination.

ListeriaView details →

Found your product? Now check the codes.

Same product name. Different batch. Details matter.