CHECK YOUR FOOD

Eggs recalls

Is there a current egg recall?

4 recent FDA-listed ongoing records found.As of September 18, 2026 · Source export September 16, 2026

Recent means initiated within the last 365 days of this snapshot. Check the exact product and codes.

Same product name.
Different batch.
Check the label.

Latest eggs recall records

104 recall recordsPage 8 of 9
Class I

Prime Foods / Kramer Farms - Salad Grade Hard Cooked Eggs. Hard cooked eggs in 20 lb. modified atmospheric packaging.…

Product tested positive for Salmonella.

SalmonellaView details →
Class I

Shell eggs, various sizes, packaged in the following ways: 6-count cartons

May be contaminated with Salmonella.

SalmonellaView details →
Class II

Keim's Garden Harvest pickled red beet eggs

The firm was manufacturing acidified foods without a license.

OtherView details →
Class II

Keim's Garden Harvest pickled white eggs

The firm was manufacturing acidified foods without a license.

OtherView details →
Class II

Keim's Garden Harvest pickled zesty mustard eggs

The firm was manufacturing acidified foods without a license.

OtherView details →
Class II

Keim's Garden Harvest pickled spicy jalapeno eggs

The firm was manufacturing acidified foods without a license.

OtherView details →
Class II

Yang Sheng Preserved Egg (Long-Lansing Duck Egg), each box contains 6 preserved eggs, each box weighs about 12 ounce…

Summit Import Corporation is recalling Preserved Duck Eggs because the product does not meet pH standard of greater than or equal to 10 (8.67)…

OtherView details →
Class I

Cheesy Eggs w/Link Sausage & Dinner Roll, Net Wt. 7.50 oz.

Listeria monocytogenes

ListeriaView details →
Class II

Papetti's Table Ready Refrigerated pre-cooked scrambled eggs with butter flavor. Keep refrigerated 33 - 40 degrees F.…

Product may be contaminated with spoilage microorganism.

Mold / spoilageView details →
Class II

Papetti's Table Ready Refrigerated pre-cooked scrambled eggs. Keep refrigerated 33 - 40 degrees F. Packaged in two…

Product may be contaminated with spoilage microorganism.

Mold / spoilageView details →
Class III

Shell Eggs packaged under the following labels: (1) Abbotsford Farms Cage Free Pasteurized Shell Eggs, Grade A Large…

Shell eggs contaminated with Pseudomonas fluorescens.

Other contaminationView details →
Class II

Mountain House Freeze-Dried Precooked Scrambled Eggs with Ham and Red & Green Peppers, 19.4 oz 1 LB 3.4 oz), packed in…

Oregon Freeze Dry, Inc. is voluntarily recalling Mountain House Scrambled Eggs with Ham and Red & Green Peppers due to undeclared wheat, soy and…

Undeclared allergenView details →

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Same product name. Different batch. Details matter.