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Fish Recalls

Are there any current fish recalls?

13 recent FDA-listed ongoing recall records in this snapshot.FDA data updated September 16, 2026 · Snapshot assessed September 18, 2026
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“Recent ongoing” means initiated within 365 days of September 18, 2026, FDA status “Ongoing,” and no termination date. This snapshot cannot confirm what is active today. 14 older records still list “Ongoing.”

1,220 FDA product recordsLatest initiation: Jul 1, 2026

Same product name.
Different batch.
Check the label.

Fish recall history

Latest and historical records, ordered by initiation date (newest first). FDA status appears on each record.

1,220 recall recordsPage 59 of 102
Class I
FDA status: Terminated

Refrigerated, ready-to-eat, sliced, cold smoked, PASTRAMI SMOKED SALMON, HAND SLICED PACKS, in 4 oz.

The products have the potential to be contaminated with Listeria monocytogenes based on FDA sampling and analysis. During an FDA inspection, an…

ListeriaView details →
Class I
FDA status: Terminated

Refrigerated, ready-to-eat, sliced, cold smoked, GRAVLAX SALMON, HAND SLICED PACKS, in 4 oz.

The products have the potential to be contaminated with Listeria monocytogenes based on FDA sampling and analysis. During an FDA inspection, an…

ListeriaView details →
Class I
FDA status: Terminated

Refrigerated, ready-to-eat, sliced, cold smoked salmon, CHOPPED TRIMMINGS in 8 oz. vacuum packages

The products have the potential to be contaminated with Listeria monocytogenes based on FDA sampling and analysis. During an FDA inspection, an…

ListeriaView details →
Class I
FDA status: Terminated

Refrigerated, ready-to-eat, sliced, hot SMOKED TROUT fillets in 8 oz. vacuum packages -- KEEP REFRIGERATED-- 38 DEGREES…

The products have the potential to be contaminated with Listeria monocytogenes based on FDA sampling and analysis. During an FDA inspection, an…

ListeriaView details →
Class I
FDA status: Terminated

Refrigerated, ready-to-eat, sliced, hot SMOKED SABLE, BLACK COD, in 8 oz. vacuum packages

The products have the potential to be contaminated with Listeria monocytogenes based on FDA sampling and analysis. During an FDA inspection, an…

ListeriaView details →
Class I
FDA status: Terminated

Refrigerated, ready-to-eat BAKED KIPPERED SALMON, in 8 oz. vacuum packages

The products have the potential to be contaminated with Listeria monocytogenes based on FDA sampling and analysis. During an FDA inspection, an…

ListeriaView details →
Class I
FDA status: Ongoing

Portion cup of soynut butter served with other food items such as milk, yogurt, raisins, and gold fish crackers,…

Possible contamination with E. coli O157

E. coliView details →
Class I
FDA status: Terminated

Lake Fresh Whole Smoked Tilapia Net Wt 8 oz Capital Street LLC Old Bridge, NJ 08857

NYSDAM sampling and analysis has determined that Lake Fresh Smoked Tilapia is un-evsicerated.

OtherView details →
Class II
FDA status: Terminated

Goya Octopus in Garlic Sauce, Pulpo al Ajillo, NET WT./PESO NETO 4 oz. (113g), PRODUCT OF SPAIN "WILD FISH", GOYA…

Product label states name and ingredients as octopus and real content is squid.

OtherView details →
Class II
FDA status: Terminated

Goya Octopus in Olive Oil, Pulpo en Aceite de Oliva, NET WT./PESO NETO 4 oz. (113g), PRODUCT OF SPAIN "WILD FISH", GOYA…

Product label states name and ingredients as octopus and real content is squid.

OtherView details →
Class II
FDA status: Terminated

Goya Octopus in Hot Sauce, Pulpo en Salsa Picante, NET WT./PESO NETO 4 oz. (113g), PRODUCT OF SPAIN "WILD FISH", GOYA…

Product label states name and ingredients as octopus and real content is squid.

OtherView details →
Class II
FDA status: Terminated

Goya Octopus in Pickled Sauce, Pulpo a la Marinera, NET WT./PESO NETO 4 oz. (113g), PRODUCT OF SPAIN "WILD FISH", GOYA…

Product label states name and ingredients as octopus and real content is squid.

OtherView details →

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Same product name. Different batch. Details matter.

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