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Fish Recalls

Are there any current fish recalls?

13 recent FDA-listed ongoing recall records in this snapshot.FDA data updated September 16, 2026 · Snapshot assessed September 18, 2026
View recent ongoing records →

“Recent ongoing” means initiated within 365 days of September 18, 2026, FDA status “Ongoing,” and no termination date. This snapshot cannot confirm what is active today. 14 older records still list “Ongoing.”

1,220 FDA product recordsLatest initiation: Jul 1, 2026

Same product name.
Different batch.
Check the label.

Fish recall history

Latest and historical records, ordered by initiation date (newest first). FDA status appears on each record.

1,220 recall recordsPage 64 of 102
Class I
FDA status: Terminated

Limu Poke is fresh refrigerated product, distributed in bulk kit, net wt. 4.35 lbs. Each kit includes five individually…

Limu Poke (seaweed tuna) is recalled due to a potential for contamination with Salmonella. This product contains affected seaweed (Kahuku Ogo)…

SalmonellaView details →
Class I
FDA status: Terminated

Premium Norwegian Salmon, Smoked, slice 8oz (227g)

Products have the potential to be contaminated with Listeria monocytogenes

ListeriaView details →
Class I
FDA status: Terminated

SALMON, TURBOT, BUTTERFISH, smoked sliced, Net Weight: 8oz (227g)

Products have the potential to be contaminated with Listeria monocytogenes

ListeriaView details →
Class II
FDA status: Terminated

Yellowfin Tuna Ground Meat, 22 lbs./case, 5500 lbs Two boxes per case, 11 one pound packages per box, 22 one pound…

Taiwan Seafood & Fish Corp initiated a recall of the ground Yellowfin tuna due to high levels of histamine.

OtherView details →
Class II
FDA status: Terminated

Label reads in part "***SUN-DRIED TOMATO & ROASTED GARLIC TROUT FILLETS *** Product of USA *** CONTAINS: FISH (TROUT),…

Product recalled due to potential contamination with E. coli bacteria.

E. coliView details →
Class I
FDA status: Terminated

Sliced - Smoked ATLANTIC SALMON, Net Wt. 8 OZ (225.89), Keep Refrigerated 38¿F or Below

Environmental samples collected by the Food and Drug Administration revealed the presence of Listeria monocytogenes which has the potential to…

ListeriaView details →
Class I
FDA status: Terminated

ATLANTIC Smoked SALMON Whole, Net Wt. 8 OZ (225.89), Keep Refrigerated 38¿F or Below

Environmental samples collected by the Food and Drug Administration revealed the presence of Listeria monocytogenes which has the potential to…

ListeriaView details →
Class I
FDA status: Terminated

OSSIE'S HERRING IN SOURCREAM, NET WT. 8 OZ.

The products have the potential to be contaminated with Listeria monocytogenes based on the findings of the bacteria in the plant via FDA…

ListeriaView details →
Class I
FDA status: Terminated

OSSIE'S TAAM SHABBOS HERRING, NET WT. 7 OZ.

The products have the potential to be contaminated with Listeria monocytogenes based on the findings of the bacteria in the plant via FDA…

ListeriaView details →
Class I
FDA status: Terminated

OSSIE'S STIGLITZ HERRING, NET WT. 7 OZ.

The products have the potential to be contaminated with Listeria monocytogenes based on the findings of the bacteria in the plant via FDA…

ListeriaView details →
Class I
FDA status: Terminated

OSSIE'S WASABI HERRING, NET WT. 7 OZ.

The products have the potential to be contaminated with Listeria monocytogenes based on the findings of the bacteria in the plant via FDA…

ListeriaView details →
Class I
FDA status: Terminated

OSSIE'S SWEDISH MATJES HERRING, NET WT. 7 OZ.

The products have the potential to be contaminated with Listeria monocytogenes based on the findings of the bacteria in the plant via FDA…

ListeriaView details →

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Same product name. Different batch. Details matter.

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