CHECK YOUR FOOD

Fish recalls

Is there a current fish recall?

13 recent FDA-listed ongoing records found.As of September 18, 2026 · Source export September 16, 2026

Recent means initiated within the last 365 days of this snapshot. Check the exact product and codes.

Same product name.
Different batch.
Check the label.

Latest fish recall records

1,220 recall recordsPage 7 of 102
Class I

Reser's Tuna Salad, net wt. 5lb. Foodservice item. Product is packaged in white plastic tub and lid with sticker. Keep…

Tuna Salad products are recalled due to potential contamination with Listeria monocytogenes because products containing Newly Weds Foods…

ListeriaView details →
Class I

Molly's Kitchens Tuna Salad, item 794599, net wt. 5lb. Foodservice item. Product is packaged in clear printed plastic…

Tuna Salad products are recalled due to potential contamination with Listeria monocytogenes because products containing Newly Weds Foods…

ListeriaView details →
Class II

Fresh Chilean Salmon Fillet, Net WT (variable weight) 50 lb brown corrugated carboard box (up to 6 fillets per box).…

RTE fish (sushi-salmon, tuna) processed under insanitary conditions. The firm was notified by the Georgia Department of Agriculture that the…

Other contaminationView details →
Class II

Fresh Scottish Salmon Fillet, Net WT (variable weight) 50 lb brown corrugated carboard box (up to 6 fillets per box).…

RTE fish (sushi-salmon, tuna) processed under insanitary conditions. The firm was notified by the Georgia Department of Agriculture that the…

Other contaminationView details →
Class II

Blue Fin Tuna, Net WT (variable weight) 50 lb brown corrugated carboard box. Boxes contain ice for temperature control.…

RTE fish (sushi-salmon, tuna) processed under insanitary conditions. The firm was notified by the Georgia Department of Agriculture that the…

Other contaminationView details →
Class II

Yellow Fin Tuna, Net WT (variable weight) 50 lb brown corrugated carboard box. Boxes contain ice for temperature…

RTE fish (sushi-salmon, tuna) processed under insanitary conditions. The firm was notified by the Georgia Department of Agriculture that the…

Other contaminationView details →
Class I

ARAL FISH; ARAL SILVER VOBLA; WHOLE DRIED, SALTED ROACH FISH EVISCERATED; FISH ROE DRIED

Clostridium botulinum (uneviscerated fish)

BotulismView details →
Class I

Salted Smoked Split Herring, approximately 12 inches in length; packaged in 18 lb wooden box and repacked at retail in…

Clostridium botulinum (uneviscerated fish)

BotulismView details →
Class I

Atlantic Salmon Portions with Seafood Stuffing; 16 OZ (1 LB) 454g; Use/Freeze By: JUN.02.25

Atlantic Salmon Portions with Seafood Stuffing was incorrectly labeled and does not declare allergen ingredient (SOY)

Undeclared allergenView details →
Class I

HKSAN167 1/5.76 OZ. EA CREATED FRESH Sub- Tuna Salad on Everything Ficelle ALL LOT CODES HKSAN167 1/5.76 OZ. EA Created…

Cucumbers have the potential to be contaminated with Salmonella

SalmonellaView details →
Class I

ZENSHI HANDCRAFTED SUSHI Chef Sampler B#1 (Spicy Salmon, Rainbow, Cali) 15pc Net Wt. 11.8oz (335g)

Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

SalmonellaView details →
Class I

ZENSHI HANDCRAFTED SUSHI Chef Sampler B#2 (Dragon Salmon Cheese) 15pc Net Wt. 11.9oz (337g)

Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

SalmonellaView details →

Found your product? Now check the codes.

Same product name. Different batch. Details matter.