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Fish Recalls

Are there any current fish recalls?

13 recent FDA-listed ongoing recall records in this snapshot.FDA data updated September 16, 2026 · Snapshot assessed September 18, 2026
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“Recent ongoing” means initiated within 365 days of September 18, 2026, FDA status “Ongoing,” and no termination date. This snapshot cannot confirm what is active today. 14 older records still list “Ongoing.”

1,220 FDA product recordsLatest initiation: Jul 1, 2026

Same product name.
Different batch.
Check the label.

Fish recall history

Latest and historical records, ordered by initiation date (newest first). FDA status appears on each record.

1,220 recall recordsPage 79 of 102
Class III
FDA status: Terminated

Houston Culinary Center Yellowfin Tuna Salad Kit

Use of ingredient with violative pesticide residue.

Other contaminationView details →
Class I
FDA status: Terminated

Cucumber, Super Select Unspecified variety packed in Hello Fresh box the week of August 24-28-2015 in the meal Spicy…

Firm was notified by their supplier that cucumbers provided are under recall due to potential Salmonella contamination.

SalmonellaView details →
Class I
FDA status: Terminated

Salted Smoked Split Herring in bulk wooden boxes, Net Wt. 18 lbs., Product of Canada --- No label provided for bulk…

The processed herring was found to be uneviscerated based on sampling and analysis by New York State Department of Agriculture & Markets.

OtherView details →
Class II
FDA status: Terminated

Cold Smoked Salmon Deli trays (CS300), 2 pcs, 3lbs/trays. 6lbs per case.

Certified Smoked Fish is Cold Smoked Salmon because they have the potential to be contaminated with Listeria monocytogenes.

ListeriaView details →
Class II
FDA status: Terminated

Cold Smoked Salmon Trim (CST50), 2 pcs, 2.5 lbs/case. 5lbs per case.

Certified Smoked Fish is Cold Smoked Salmon because they have the potential to be contaminated with Listeria monocytogenes.

ListeriaView details →
Class I
FDA status: Terminated

Raw Frozen Tuna Chunks Product of Indonesia. The bulk frozen tuna products can be identified from the Purchase Order…

Osamu Corporation is recalling frozen chunk, ground, sliced saku, saku, and loin tuna due to potential Salmonella contamination.

SalmonellaView details →
Class I
FDA status: Terminated

Raw Frozen Ground Tuna Product of Indonesia. The bulk frozen tuna products can be identified from the Purchase Order…

Osamu Corporation is recalling frozen chunk, ground, sliced saku, saku, and loin tuna due to potential Salmonella contamination.

SalmonellaView details →
Class I
FDA status: Terminated

Raw Frozen Sliced Saku Tuna Product of Indonesia. The bulk frozen tuna products can be identified from the Purchase…

Osamu Corporation is recalling frozen chunk, ground, sliced saku, saku, and loin tuna due to potential Salmonella contamination.

SalmonellaView details →
Class I
FDA status: Terminated

Raw Frozen Saku Tuna Product of Indonesia. The bulk frozen tuna products can be identified from the Purchase Order…

Osamu Corporation is recalling frozen chunk, ground, sliced saku, saku, and loin tuna due to potential Salmonella contamination.

SalmonellaView details →
Class I
FDA status: Terminated

Raw Frozen Tuna Loin Product of Indonesia. The bulk frozen tuna products can be identified from the Purchase Order…

Osamu Corporation is recalling frozen chunk, ground, sliced saku, saku, and loin tuna due to potential Salmonella contamination.

SalmonellaView details →
Class II
FDA status: Terminated

Baked Seasoned Sardine Okabe (Asuri Washi Shiokoki) Net Wt.: 70GR/2.47oz SKU: 4 971455 081714

Mitsuwa Corporation is initiating a recall of Baked Seasoned Sardine Okabe (Asuri Washi Shiokoki), Baked Seasoned Sardine Ambient Okabe (Iwashi…

OtherView details →
Class II
FDA status: Terminated

Baked Seasoned Sardine Ambient Okabe (Iwashi Senbei) Net Wt.: 77GR/2.65oz

Mitsuwa Corporation is initiating a recall of Baked Seasoned Sardine Okabe (Asuri Washi Shiokoki), Baked Seasoned Sardine Ambient Okabe (Iwashi…

OtherView details →

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Same product name. Different batch. Details matter.

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