Check the Batch

CHECK YOUR FOOD

Pasta Recalls

Are there any current pasta recalls?

13 recent FDA-listed ongoing recall records in this snapshot.FDA data updated September 16, 2026 · Snapshot assessed September 18, 2026
View recent ongoing records →

“Recent ongoing” means initiated within 365 days of September 18, 2026, FDA status “Ongoing,” and no termination date. This snapshot cannot confirm what is active today. 2 older records still list “Ongoing.”

627 FDA product recordsLatest initiation: Aug 4, 2026

1 record(s) contain conflicting status and termination-date information. Check the original fields on each recall page.

Same product name.
Different batch.
Check the label.

Pasta recall history

Latest and historical records, ordered by initiation date (newest first). FDA status appears on each record.

627 recall recordsPage 25 of 53
Class III
FDA status: Terminated

Good Plenty Brand Supreme Abalone Noodles, 21.2 oz. box. Each box contains Retort pouch of Noodles and Abalone. These…

During an FDA foreign inspection, it was discovered that Wheat was not properly declared on the product labeling. Wheat is an ingredient in the…

Labeling / mislabelingView details →
Class I
FDA status: Terminated

Veggie Noodle Co. Butternut Spirals in 10.7 ounce clear plastic containers

Possible Listeria monocytogenes contamination

ListeriaView details →
Class II
FDA status: Terminated

Fresh Foods Market Delicatessen Rotini Pasta Salad; Net Wt. 10 oz . (283g) Clamshell package.

Retail store employee found that 10 oz. containers of Rotini Salad had the ingredient label for mustard potato salad; thus the allergen of wheat…

Undeclared allergenView details →
Class II
FDA status: Terminated

Lite Creamy Alfredo, gluten free, Pasta Sauce; Glass jar, metal lid; NET WT. 15 OZ, CONT. NET 425g

Product contaminated with spoilage bacteria, Enterobacter cloacae and Pantoea species.

Mold / spoilageView details →
Class II
FDA status: Terminated

Creamy Alfredo, Pasta Sauce; NET WT. 15 OZ, CONT. NET 425g; Glass jar, metal lid

Product contaminated with spoilage bacteria, Enterobacter cloacae and Pantoea species.

Mold / spoilageView details →
Class II
FDA status: Terminated

Four Cheese Alfredo, Pasta Sauce; NET WT. 15 OZ, CONT. NET 425g; Glass jar, metal lid

Product contaminated with spoilage bacteria, Enterobacter cloacae and Pantoea species.

Mold / spoilageView details →
Class II
FDA status: Terminated

Roasted Garlic Alfredo, Pasta Sauce; NET WT. 15 OZ, CONT. NET 425g; Glass jar, metal lid

Product contaminated with spoilage bacteria, Enterobacter cloacae and Pantoea species.

Mold / spoilageView details →
Class II
FDA status: Terminated

Our Family Alfredo, Pasta Sauce; NET WT. 15 OZ, CONT. NET 425g; Glass jar, metal lid

Product contaminated with spoilage bacteria, Enterobacter cloacae and Pantoea species.

Mold / spoilageView details →
Class II
FDA status: Terminated

Macaroni & Cheese microwaveable cups sold under the following brands: 1. Big Win Original Macaroni & Cheese Dinner

Products containing cheddar cheese seasoning which may be contaminated with Salmonella.

SalmonellaView details →
Class II
FDA status: Terminated

Cardboard sleeve: Double Takes Macaroni & Cheese Dinner

Fourth Street Barbecue Inc./ Packing Division has initiated the voluntary recall of Cheese Club Express Mac & Cheese 4 cup dinner and Double…

SalmonellaView details →
Class II
FDA status: Terminated

Cardboard sleeve: Cheese Club express mac Macaroni & Cheese Dinner, Four 2.05 OZ Bowls; Net Wt. 8.2 OZ.

Fourth Street Barbecue Inc./ Packing Division has initiated the voluntary recall of Cheese Club Express Mac & Cheese 4 cup dinner and Double…

SalmonellaView details →
Class II
FDA status: Terminated

Preferred Meals, Cook and Serve, Creamy Red Pepper Sauce and Cheese Tortellini with Parmesan Cheese, 54 9.25 OZ units…

Possible contamination of product with Listeria monocytogenes.

ListeriaView details →

Found your product? Now check the codes.

Same product name. Different batch. Details matter.

→