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Pasta Recalls

Are there any current pasta recalls?

13 recent FDA-listed ongoing recall records in this snapshot.FDA data updated September 16, 2026 · Snapshot assessed September 18, 2026
View recent ongoing records →

“Recent ongoing” means initiated within 365 days of September 18, 2026, FDA status “Ongoing,” and no termination date. This snapshot cannot confirm what is active today. 2 older records still list “Ongoing.”

627 FDA product recordsLatest initiation: Aug 4, 2026

1 record(s) contain conflicting status and termination-date information. Check the original fields on each recall page.

Same product name.
Different batch.
Check the label.

Pasta recall history

Latest and historical records, ordered by initiation date (newest first). FDA status appears on each record.

627 recall recordsPage 48 of 53
Class II
FDA status: Terminated

Yangchun Noodles, 10 case, 12 bgs per case

Man Fon is recalling Yangchun Noodles because they contain undeclared wheat allergen.

Undeclared allergenView details →
Class I
FDA status: Terminated

BUITONI brand Spinach & Portobello Mushroom All Natural Ravioli, packaged in an 18 oz. bag, frozen

BUITONI Spinach & Portobello Mushroom All Natural Ravioli may instead contain BUITONI Ravioli Shrimp and Lobster (undeclared allergens -shrimp…

Undeclared allergenView details →
Class I
FDA status: Terminated

Peanut Sesame Noodles Dist. by Whole Foods Market

The products were manufactured using peanuts supplied by Sunland, Inc. and have the potential to be contaminated with Salmonella.

SalmonellaView details →
Class II
FDA status: Terminated

#441 12 oz Spaghetti in Cherry Tomato Sauce 12 ounces

During an FDA inspection, microbiological swabs were collected and the results found that 21 sub samples in zones 1, 2 & 3 are positive for…

ListeriaView details →
Class II
FDA status: Terminated

#439 10 oz Very Green Pasta 12 ounces

During an FDA inspection, microbiological swabs were collected and the results found that 21 sub samples in zones 1, 2 & 3 are positive for…

ListeriaView details →
Class II
FDA status: Terminated

#436 10 oz Italian Sausage Penne 10 ounces

During an FDA inspection, microbiological swabs were collected and the results found that 21 sub samples in zones 1, 2 & 3 are positive for…

ListeriaView details →
Class II
FDA status: Terminated

#338 Tortellini Primavera 5 pounds

During an FDA inspection, microbiological swabs were collected and the results found that 21 sub samples in zones 1, 2 & 3 are positive for…

ListeriaView details →
Class II
FDA status: Terminated

#336 Spaghetti Salad 5 pounds

During an FDA inspection, microbiological swabs were collected and the results found that 21 sub samples in zones 1, 2 & 3 are positive for…

ListeriaView details →
Class II
FDA status: Terminated

#332 Tuna Noodle Salad 5 pounds

During an FDA inspection, microbiological swabs were collected and the results found that 21 sub samples in zones 1, 2 & 3 are positive for…

ListeriaView details →
Class II
FDA status: Terminated

#328 Kay Macaroni Salad 5 pounds

During an FDA inspection, microbiological swabs were collected and the results found that 21 sub samples in zones 1, 2 & 3 are positive for…

ListeriaView details →
Class II
FDA status: Terminated

#319 Cherry Chicken Penne Salad 319 5 pounds

During an FDA inspection, microbiological swabs were collected and the results found that 21 sub samples in zones 1, 2 & 3 are positive for…

ListeriaView details →
Class II
FDA status: Terminated

#318 Grilled Chicken Pasta Salad 318 5 pounds

During an FDA inspection, microbiological swabs were collected and the results found that 21 sub samples in zones 1, 2 & 3 are positive for…

ListeriaView details →

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Same product name. Different batch. Details matter.

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