CHECK YOUR FOOD

Pizza recalls

Is there a current pizza recall?

1 recent FDA-listed ongoing record found.As of September 18, 2026 · Source export September 16, 2026

Recent means initiated within the last 365 days of this snapshot. Check the exact product and codes.

Same product name.
Different batch.
Check the label.

Latest pizza recall records

164 recall recordsPage 7 of 14
Class II

OSCAR MAYER LUNCHABLE EXTRA CHEESY PIZZA - 4.2OZ

Products were not held at an appropriate temperature due to a mechanical malfunction during transportation.

OtherView details →
Class I

Dellalo HG Pizza Flour 50lb bags Product Code 845212 Lot#: 8344BF

potential presence of E. coli. O26

E. coliView details →
Class II

10.5 " Flat Edge Pizza Crust, packaged in a box with 40 pieces per box

Potential to include plastic bag liner in a food product

OtherView details →
Class II

Big Daddy s Bold Cheese Pizza, item No. 78985. 3-Pack. Contains 9-44.53 oz. Pizzas. Net Wt. 25.04 Lbs. (11.36 kg) For…

Cheese pizza may contain plastic pieces.

Foreign materialView details →
Class I

Spinach Artichoke Bleus Pizza packaged in plastic nonflexible containers

Product potentially contaminated with Salmonella.

SalmonellaView details →
Class I

Spinach Walnut Bleus Pizza packaged in plastic nonflexible containers

Product potentially contaminated with Salmonella.

SalmonellaView details →
Class I

Hot Bar Item; Veggie Supreme Pizza

Product potentially contaminated with Salmonella.

SalmonellaView details →
Class I

Chicago's Pizza Base Mix, Manufactured Exclusively for Chicago's Pizza, Greenfield, IN packaged in 30 lb bags.

The firm received an ingredient from their supplier that is potentially contaminated with Salmonella.

SalmonellaView details →
Class I

FourStar Pizza & Subs, Pizza Dough Premix

The firm received an ingredient from their supplier that is potentially contaminated with Salmonella.

SalmonellaView details →
Class I

The Great American by Pizza Blends, Pizza Dough Mix No Yeast

The firm received an ingredient from their supplier that is potentially contaminated with Salmonella.

SalmonellaView details →
Class I

The Great American by Pizza Blends, Pizza Dough Mix With Yeast

The firm received an ingredient from their supplier that is potentially contaminated with Salmonella.

SalmonellaView details →
Class I

Peter Piper, Two-N-One Dough, Manufactured Exclusively for Peter Piper Pizza, Phoenix, AZ. packaged in 26 lb bags.

The firm received an ingredient from their supplier that is potentially contaminated with Salmonella.

SalmonellaView details →

Found your product? Now check the codes.

Same product name. Different batch. Details matter.