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Salmon Recalls

Are there any current salmon recalls?

1 recent FDA-listed ongoing recall record in this snapshot.FDA data updated September 16, 2026 · Snapshot assessed September 18, 2026
View recent ongoing records →

“Recent ongoing” means initiated within 365 days of September 18, 2026, FDA status “Ongoing,” and no termination date. This snapshot cannot confirm what is active today. 1 older record still lists “Ongoing.”

387 FDA product recordsLatest initiation: May 6, 2026

Same product name.
Different batch.
Check the label.

Salmon recall history

Latest and historical records, ordered by initiation date (newest first). FDA status appears on each record.

387 recall recordsPage 21 of 33
Class II
FDA status: Terminated

Canned Sockeye Salmon with paper label reading in part: ***SKIPANON BRAND SEAFOOD SMOKED STEELHEAD***

All cans and pouches of Skipanon Brand seafood, including smoked steelhead trout products are being recalled due to lack of documentation and…

BotulismView details →
Class II
FDA status: Terminated

Fancy Chinook (salmon), Sockeye Suzy Fish brand, metal can with a net weight of 6 oz.

Product has the potential to be contaminated with Clostridium botulinum.

BotulismView details →
Class II
FDA status: Terminated

Fancy Spring Chinook (salmon), Sockeye Suzy Fish brand, metal can with a net weight of 6 oz.

Product has the potential to be contaminated with Clostridium botulinum.

BotulismView details →
Class II
FDA status: Terminated

Peppered & Smoked Chinook (salmon), Sockeye Suzy Fish brand, metal can with a net weight of 6 oz.

Product has the potential to be contaminated with Clostridium botulinum.

BotulismView details →
Class II
FDA status: Terminated

Peppered & Smoked Coho (salmon), Sockeye Suzy Fish brand, metal can with a net weight of 6 oz.

Product has the potential to be contaminated with Clostridium botulinum.

BotulismView details →
Class II
FDA status: Terminated

Smoked Chinook (salmon), Sockeye Suzy Fish brand, metal can with a net weight of 6 oz.

Product has the potential to be contaminated with Clostridium botulinum.

BotulismView details →
Class II
FDA status: Terminated

Smoked Coho (salmon), Sockeye Suzy Fish brand, metal can with a net weight of 6 oz.

Product has the potential to be contaminated with Clostridium botulinum.

BotulismView details →
Class II
FDA status: Terminated

Smoked Garlic Chinook (salmon), Sockeye Suzy Fish brand, metal can with a net weight of 6 oz.

Product has the potential to be contaminated with Clostridium botulinum.

BotulismView details →
Class II
FDA status: Terminated

Smoked Jalapeno Chinook (salmon), Sockeye Suzy Fish brand, metal can with a net weight of 6 oz.

Product has the potential to be contaminated with Clostridium botulinum.

BotulismView details →
Class II
FDA status: Terminated

Smoked Jalapeno Spring Chinook (salmon), Sockeye Suzy Fish brand, metal can with a net weight of 6 oz.

Product has the potential to be contaminated with Clostridium botulinum.

BotulismView details →
Class III
FDA status: Terminated

HEB Herb Seared Salmon Herb SS and FS; Houston Culinary Center Herb Seared Salmon

Use of ingredient with violative pesticide residue.

Other contaminationView details →
Class III
FDA status: Terminated

Asian Salmon with potato and green beans

Use of ingredient with violative pesticide residue.

Other contaminationView details →

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Same product name. Different batch. Details matter.

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