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Shellfish Recalls

Are there any current shellfish recalls?

17 recent FDA-listed ongoing recall records in this snapshot.FDA data updated September 16, 2026 · Snapshot assessed September 18, 2026
View recent ongoing records →

“Recent ongoing” means initiated within 365 days of September 18, 2026, FDA status “Ongoing,” and no termination date. This snapshot cannot confirm what is active today. 18 older records still list “Ongoing.”

696 FDA product recordsLatest initiation: Jun 18, 2026

Same product name.
Different batch.
Check the label.

Shellfish recall history

Latest and historical records, ordered by initiation date (newest first). FDA status appears on each record.

696 recall recordsPage 41 of 58
Class II
FDA status: Terminated

THE ORIGINAL SOUPMAN Lobster Bisque, Net Wt 17 oz (482 g). Product is packed as a tetra pak and ships as a pack of 12…

The Original Soup Man has recalled Lobster Bisque due to the presense of Undeclared Shrimp, Tilapia and Perch.

Undeclared allergenView details →
Class II
FDA status: Terminated

Supreme brand Colossal Crab Meat

Potential hazard of Clostridium botulinum toxin formation as a result of temperature abuse during storage.

BotulismView details →
Class II
FDA status: Terminated

Supreme brand Special Crab Meat

Potential hazard of Clostridium botulinum toxin formation as a result of temperature abuse during storage.

BotulismView details →
Class II
FDA status: Terminated

Sebastian Supreme brand Super Lump Crab Meat

Potential hazard of Clostridium botulinum toxin formation as a result of temperature abuse during storage.

BotulismView details →
Class II
FDA status: Terminated

Supreme Choice brand Claw

Potential hazard of Clostridium botulinum toxin formation as a result of temperature abuse during storage.

BotulismView details →
Class II
FDA status: Terminated

Supreme Choice brand Special

Potential hazard of Clostridium botulinum toxin formation as a result of temperature abuse during storage.

BotulismView details →
Class II
FDA status: Terminated

Supreme Choice brand Backfin

Potential hazard of Clostridium botulinum toxin formation as a result of temperature abuse during storage.

BotulismView details →
Class II
FDA status: Terminated

Supreme Choice brand Super Lump

Potential hazard of Clostridium botulinum toxin formation as a result of temperature abuse during storage.

BotulismView details →
Class II
FDA status: Terminated

Supreme Choice brand Jumbo Lump

Potential hazard of Clostridium botulinum toxin formation as a result of temperature abuse during storage.

BotulismView details →
Class II
FDA status: Terminated

Supreme Choice brand Colossal

Potential hazard of Clostridium botulinum toxin formation as a result of temperature abuse during storage.

BotulismView details →
Class II
FDA status: Terminated

Blue Star Claw Crab Meat

Potential hazard of Clostridium botulinum toxin formation as a result of temperature abuse during storage.

BotulismView details →
Class II
FDA status: Terminated

Whole Foods Market Grilled Shrimp and Nectarine Salad

The product has the potential to be contaminated with Listeria monocytogenes.

ListeriaView details →

Found your product? Now check the codes.

Same product name. Different batch. Details matter.

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