Chicken of the Sea Pasteurized Crabmeat Lump Blend, Item #411820; Chicken of the Sea Pasteurized Crabmeat Claw, Item #370810; Jack's Catch Pasteurized Crabmeat Jumbo Lump Item #193980;…
Recalling firm: Performance Food Group, Inc.
The firm is initiating a recall due to potential temperature abuse to product during transit.
Check your package
Compare the exact product and package details with the label you have.
FDA code information
Item #193980 Manufacturer Code Number: 93981-10 and Best by Date: 10/08/2018; Item #411820 Manufacturer Code Number: 411821238 and Best by Date(s): 09/02/2018; 10/28/2018; 11/08/2018; Item #370810 Manufacturer Code Number: 10843237008152 and Best by Date(s): 09/19/2018; 11/18/2018; Item #199830 Manufacturer Code Number: 93982-10 and Best by Date: 10/03/2018
Match the product, package size, and code together. A missing match does not guarantee safety.
Full FDA record and distribution details
Original product description
Chicken of the Sea Pasteurized Crabmeat Lump Blend, Item #411820; Chicken of the Sea Pasteurized Crabmeat Claw, Item #370810; Jack's Catch Pasteurized Crabmeat Jumbo Lump Item #193980; Jack's Catch Pasteurized Crabmeat Lump, Item #199830. All packaged in 1 LB or 16 OZ tin cans.
Recall details
- Recall number
- F-0372-2018
- Event ID
- 78365
- FDA status
- Terminated
- Initiated
- Oct 24, 2017
- Reported
- Nov 22, 2017
- Classified
- Nov 21, 2017
- Terminated
- Dec 7, 2017
- Quantity
- 353 cases (12 units per case)
- Location
- Mckinney, TX, United States
- Initiation type
- Voluntary: Firm initiated
- Notification
- Telephone
Where it was distributed
TX, CO, LA, MO, OK, NE
Data updated September 16, 2026. View official FDA data ↗
Follow official FDA and manufacturer guidance.