Hot Smoked Garlic Pepper Atlantic Salmon, Item HS-D, vacuum packaged and either frozen or refrigerated, ranging in size between about one pound to eight pounds. The
Recalling firm: Josephson's Smokehouse
The hot smoked fisheries products in vacuum packages were undercooked and have a potential hazard of Clostridium botulinum toxin formation.
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Full FDA record and distribution details
Original product description
Hot Smoked Garlic Pepper Atlantic Salmon, Item HS-D, vacuum packaged and either frozen or refrigerated, ranging in size between about one pound to eight pounds. The UPC for the net weight 0.445 lbs. is 0 240100 214246. The label is read in part: HOT SMOKED GARLIC PEPPER SALMON SALMON, SALT, GARLIC, PEPPER, MIXED HARDWOOD SMOKE, KEEP REFRIGERATED AT 38 DEGREES OR BELOW, Josephson's, Astoria, Oregon 97103.
Recall details
- Recall number
- F-1401-2014
- Event ID
- 66966
- FDA status
- Terminated
- Initiated
- Nov 27, 2013
- Reported
- Jan 22, 2014
- Classified
- Jan 13, 2014
- Terminated
- Feb 11, 2014
- Quantity
- Approximately 19.50 lbs.
- Location
- Astoria, OR, United States
- Initiation type
- Voluntary: Firm initiated
- Notification
- Telephone
Where it was distributed
Distributed in AL, AZ, CA, CO, FL, GA, ID, IN, MA, MD, ME, MI, MN, MO, NY, OH, OR, PA, SC, TN, TX, WA, and WI.
Data updated September 16, 2026. View official FDA data ↗
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