Class IITerminated in FDA datasetAug 30, 2019

Sea Cuisine Citrus Herb Rubbed Salmon. Two Atlantic salmon fillets with lemon, herb, sea salt, and pepper; NET WT 8 OZ (227 g); KEEP FROZEN; Cooking instructions included - " be sure to…

Recalling firm: High Liner Foods Inc.

Why it was recalled

FDA sample tested positive for Listeria monocytogenes

Check the codes ↓

The exact product

Sea Cuisine Citrus Herb Rubbed Salmon. Two Atlantic salmon fillets with lemon, herb, sea salt, and pepper; NET WT 8 OZ (227 g); KEEP FROZEN; Cooking instructions included - " be sure to cook to a minimum temperature of 165F before enjoying"

Check the codes

Compare these FDA-provided codes, lot numbers or dates with the product you have.

Match the product, size and code together. A similar name alone does not identify your batch.

Original FDA code information

Product #A1462; High Liner Foods lot #: 201903060211; Manufactured Dates and Lot: Feb 19, 2019/095-9050-XXX; Feb 22, 2019/095-9053-XXX; Feb 23, 2019/095-9054-XXX; Feb 26, 2019/095-9057-XXX; Item UPC or PLU Codes: 035493014623; Case UPC or GTIN: 10035493014620

Recall details

Recall number
F-2252-2019
Event ID
83684
FDA status
Terminated
Initiated
Aug 30, 2019
Reported
Sep 18, 2019
Classified
Sep 26, 2019
Terminated
Oct 22, 2019
Quantity
5 cases of 8/8z fillets
Location
Portsmouth, NH, United States
Initiation type
Voluntary: Firm initiated
Notification
Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit

Where it was distributed

Citrus Herb: CA; Asian Grill: MA, MO

FDA source record · F-2252-2019

Data updated September 16, 2026. View official FDA data ↗

A missing code match is not a guarantee of safety. Follow official FDA and manufacturer guidance.