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Sauces and dips Recalls

Are there any current sauces and dips recalls?

30 recent FDA-listed ongoing recall records in this snapshot.FDA data updated September 16, 2026 · Snapshot assessed September 18, 2026
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“Recent ongoing” means initiated within 365 days of September 18, 2026, FDA status “Ongoing,” and no termination date. This snapshot cannot confirm what is active today. 19 older records still list “Ongoing.”

1,669 FDA product recordsLatest initiation: Aug 7, 2026

Same product name.
Different batch.
Check the label.

Sauces and dips recall history

Latest and historical records, ordered by initiation date (newest first). FDA status appears on each record.

1,669 recall recordsPage 40 of 140
Class II
FDA status: Terminated

SAMYANG Buldak Hot Chicken Flavor Sauce - Extremely Spicy, Hot Chili Sauce, Net Wt.: 200g (7.05oz)

Product contains undeclared wheat, egg, and milk.

Undeclared allergenView details →
Class II
FDA status: Terminated

SAMYANG Buldak Hot Chicken Flavor Sauce - Carbonara, Hot Chili Sauce, Net Wt.: 200g (7.05oz)

Product contains undeclared wheat, egg and coconut oil.

Undeclared allergenView details →
Class I
FDA status: Terminated

Dole Chopped Kit Sesame Asian Salad & Topping Net Wt: 9.5 oz (269 g) Dressing Net: 2.5 FL oz (72 mL) Total Net Wt.…

Incorrect product master-pack label causing an undeclared allergen; egg.

Undeclared allergenView details →
Class I
FDA status: Terminated

Pesto Pasta Salad Kit 2/5 lb. Keep refrigerated

Contain Eggs was not listed on scale label printed at retail stores. Label does state that the product May contain any of the eight allergen…

Undeclared allergenView details →
Class II
FDA status: Terminated

Party Tray Vegetables with Ranch Dip, packaged in 40 oz (2.5 LBS) plastic tray with lid

The product has been recalled due to undeclared (allergen) egg.

Undeclared allergenView details →
Class I
FDA status: Terminated

HOUSE RECIPE HONEY MUSTARD DRESSING & DIP NET WT 1 OZ.(28g) cup CONTAINS: EGGS

The firm was notified via a consumer complaint that the product contains the Lite Honey Mustard instead of the regular Honey Mustard. The Lite…

Undeclared allergenView details →
Class II
FDA status: Terminated

Chef Mitch Maier's Black Garlic BBQ Sauce. Net Wt. 19 oz. (538g).

Specific Chef Mitch Maier's Black Garlic BBQ Sauces and Marinades may develop mold prior to the Best By date.

Mold / spoilageView details →
Class II
FDA status: Terminated

Chef Mitch Maier's Black Garlic Sauce. Net Wt. 16 oz. (473g).

Specific Chef Mitch Maier's Black Garlic BBQ Sauces and Marinades may develop mold prior to the Best By date.

Mold / spoilageView details →
Class I
FDA status: Terminated

FRESH EXPRESS KIT CAESAR SUPREME, Romaine Lettuce, Creamy Caesar Dressing, Italian Artisan Cheeses, Savory Garlic…

Fresh Express Kit Caesar Supreme bagged salad potentially contaminated with Escherichia coli STEC O26.

E. coliView details →
Class II
FDA status: Terminated

HomeChef meal kit:Steak and Walnut-Green Onion Sauce with roasted potatoes and creamed spinach.

Supplier provided ingredient (pretzel breading) was SUSPECT for Listeria species, but no further confirmation was performed to confirm the…

ListeriaView details →
Class I
FDA status: Terminated

J&O Mixed Veggie Cup with Dip, Net Weight 5.0 oz. (128 g)

undeclared egg

Undeclared allergenView details →
Class II
FDA status: Terminated

Pacific Jade Indian Curry Sauce Starter With Fenugreek and Cardamom, wholesale case with 2

Product declared on shipping case does not match the inner packaged product. The inner packaged product contains Anchovy and anchovy is not an…

OtherView details →

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Same product name. Different batch. Details matter.

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