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Sauces and dips Recalls

Are there any current sauces and dips recalls?

30 recent FDA-listed ongoing recall records in this snapshot.FDA data updated September 16, 2026 · Snapshot assessed September 18, 2026
View recent ongoing records →

“Recent ongoing” means initiated within 365 days of September 18, 2026, FDA status “Ongoing,” and no termination date. This snapshot cannot confirm what is active today. 19 older records still list “Ongoing.”

1,669 FDA product recordsLatest initiation: Aug 7, 2026

Same product name.
Different batch.
Check the label.

Sauces and dips recall history

Latest and historical records, ordered by initiation date (newest first). FDA status appears on each record.

30 recall recordsPage 1 of 3
Class I
FDA status: Ongoing

Whole Foods Mild Guacamole Dip, Keep Refrigerated. Packed in various sized clear plastic containers. Product is weighed…

Salsa and Guacamole products were made with jalapenos that may be contaminated with Salmonella.

SalmonellaView details →
Class I
FDA status: Ongoing

Whole Foods Mild Guacamole Dip No Tomatoes, Keep Refrigerated. Packed in various sized clear plastic containers.…

Salsa and Guacamole products were made with jalapenos that may be contaminated with Salmonella.

SalmonellaView details →
Class I
FDA status: Ongoing

Whole Foods Spicy Guacamole Dip No Tomatoes, Keep Refrigerated. Packed in various sized clear plastic containers.…

Salsa and Guacamole products were made with jalapenos that may be contaminated with Salmonella.

SalmonellaView details →
Class I
FDA status: Ongoing

Whole Foods Medium Pico de Gallo Guacamole Dip, Keep Refrigerated. Packed in various sized clear plastic containers.…

Salsa and Guacamole products were made with jalapenos that may be contaminated with Salmonella.

SalmonellaView details →
Class I
FDA status: Ongoing

Whole Foods Pomegranate Guacamole Dip, Keep Refrigerated. Packed in various sized clear plastic containers. Product is…

Salsa and Guacamole products were made with jalapenos that may be contaminated with Salmonella.

SalmonellaView details →
Class I
FDA status: Ongoing

Whole Foods Roasted Corn Guacamole Dip, Keep Refrigerated. Packed in various sized clear plastic containers. Product is…

Salsa and Guacamole products were made with jalapenos that may be contaminated with Salmonella.

SalmonellaView details →
Class I
FDA status: Ongoing

Whole Foods Spicy Guacamole Dip, Keep Refrigerated. Packed in various sized clear plastic containers. Product is…

Salsa and Guacamole products were made with jalapenos that may be contaminated with Salmonella.

SalmonellaView details →
Class I
FDA status: Ongoing

Whole Foods Trio Dip, Contains Pico de Gallo, Guacamole, Salsa. Keep Refrigerated. Packed in various sized clear…

Salsa and Guacamole products were made with jalapenos that may be contaminated with Salmonella.

SalmonellaView details →
Class I
FDA status: Ongoing

Whole Foods Salsa, Heirloom Tomato. Keep Refrigerated. Packed in various sized clear plastic containers. Product is…

Salsa and Guacamole products were made with jalapenos that may be contaminated with Salmonella.

SalmonellaView details →
Class I
FDA status: Ongoing

Whole Foods Mango Pineapple Salsa sold as a condiment in Caribbean Mango Pineapple Turkey Burger. Keep Refrigerated.…

Salsa and Guacamole products were made with jalapenos that may be contaminated with Salmonella.

SalmonellaView details →
Class I
FDA status: Ongoing

Item #DIPSAU0205RFS Salsa Autentica 5 lb. packaged in round plastic container.

Products were manufactured with jalapenos that have the potential to be contaminated with Salmonella

SalmonellaView details →
Class II
FDA status: Ongoing

Bread Pudding with Vanilla Sauce NET WT 13.8 OZ (39g)

Foreign object: metal fragments

Foreign materialView details →

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Same product name. Different batch. Details matter.

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