CHECK YOUR FOOD

Shellfish Recalls

Are there any current shellfish recalls?

17 recent FDA-listed ongoing recall records in this snapshot.FDA data updated September 16, 2026 · Snapshot assessed September 18, 2026
View recent ongoing records →

“Recent ongoing” means initiated within 365 days of September 18, 2026, FDA status “Ongoing,” and no termination date. This snapshot cannot confirm what is active today. 18 older records still list “Ongoing.”

696 FDA product recordsLatest initiation: Jun 18, 2026

Same product name.
Different batch.
Check the label.

Shellfish recall history

Latest and historical records, ordered by initiation date (newest first). FDA status appears on each record.

696 recall recordsPage 34 of 58
Class II
FDA status: Ongoing

Spicy Crab Dip, 12 x 8 oz., for Whole Foods Market.

Possible contamination with foreign matter; wood pieces.

Foreign materialView details →
Class II
FDA status: Ongoing

Inland Market, Dungeness Crab Cake, Net Wt. 5 lbs, Inland Market, 1667 Lewis Way, Stone Mountain, GA 30083, for Whole…

Possible contamination with foreign matter; wood pieces.

Foreign materialView details →
Class II
FDA status: Ongoing

Inland Market, Traditional Crab Cake, Net Wt. 5 lbs, Inland Market, 1667 Lewis Way, Stone Mountain, GA 30083, for Whole…

Possible contamination with foreign matter; wood pieces.

Foreign materialView details →
Class II
FDA status: Ongoing

Inland Market, Maryland Crab Cake, Net Wt. 5 lbs, Inland Market, 1667 Lewis Way, Stone Mountain, GA 30083, for Whole…

Possible contamination with foreign matter; wood pieces.

Foreign materialView details →
Class I
FDA status: Terminated

Frozen Raw Bay Scallops, packaged in a clear 5 lbs. bag, (six bags per case or total 30 lbs. case), food service…

Frozen Raw Bay scallops are recalled due to a potential contamination with hepatitis A virus.

Other contaminationView details →
Class I
FDA status: Terminated

Croissant; Sold in self service case labeled "Croissant" PLU 481976 or clam shell package of 4 - PLU 241593.…

Labeling for Croissants and Chocolate Croissants fails to declare egg in the ingredients list or allergen information. The croissants are…

Undeclared allergenView details →
Class I
FDA status: Terminated

Chocolate Croissant; Sold in self service case labeled "Chocolate Croissant" PLU 481976 or clam shell package of 4 -…

Labeling for Croissants and Chocolate Croissants fails to declare egg in the ingredients list or allergen information. The croissants are…

Undeclared allergenView details →
Class II
FDA status: Terminated

Whole Food Market Thai Shrimp Salad Serving Size 8 oz.

Whole Food Market Spicy Harissa Salmon Salad sold in the NE region was mislabeled as Thai Shrimp Salad. This resulted in undeclared salmon…

Undeclared allergenView details →
Class II
FDA status: Terminated

Split Cooked King Crab Leg & Claw, repacked by Odyssey, net wt. 20 lbs. per box, keep frozen.

Cooked King crab legs & claws were recalled due to a contamination with Listeria monocytogenes.

ListeriaView details →
Class II
FDA status: Terminated

Stretched Coconut Shrimp Pack Size: 180 ea. per case

Food products were manufactured using flour that has been recalled by General Mills due to potential E-coli contamination.

Other contaminationView details →
Class II
FDA status: Terminated

Shrimp Coconut Brochette Pack Size: 156 ea. per case

Food products were manufactured using flour that has been recalled by General Mills due to potential E-coli contamination.

Other contaminationView details →
Class II
FDA status: Terminated

Shrimp 21/25 Coconut Butterfly Pack Size: 200 ea. per case

Food products were manufactured using flour that has been recalled by General Mills due to potential E-coli contamination.

Other contaminationView details →

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Same product name. Different batch. Details matter.

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