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Spices Recalls

Are there any current spices recalls?

34 recent FDA-listed ongoing recall records in this snapshot.FDA data updated September 16, 2026 · Snapshot assessed September 18, 2026
View recent ongoing records →

“Recent ongoing” means initiated within 365 days of September 18, 2026, FDA status “Ongoing,” and no termination date. This snapshot cannot confirm what is active today. 10 older records still list “Ongoing.”

987 FDA product recordsLatest initiation: Aug 10, 2026

Same product name.
Different batch.
Check the label.

Spices recall history

Latest and historical records, ordered by initiation date (newest first). FDA status appears on each record.

34 recall recordsPage 1 of 3
Class I
FDA status: Ongoing

VITASIA ASIAN STYLE WOK SPICE MIX NET WT 1.58 OZ (45g)

Salmonella. The firm received a positive test result of Salmonella in the product.

SalmonellaView details →
Class I
FDA status: Ongoing

Organic Cheddar Type Seasoning, NET WT: 50 lbs. Product is packaged in bulk poly-lined paper bag. Savor Seasonings,…

Product tested positive for undeclared milk allergen.

Undeclared allergenView details →
Class II
FDA status: Ongoing

"***Hondashi 0.25oz***" seasoning packed in silver plastic/metallic pouch, pouches packed in brown paperboard cartons…

Allergen missing from contains statement: fish

Undeclared allergenView details →
Class I
FDA status: Ongoing

#007560 Fiery Hot Seasoning (Reduced Salt), Net Wt: 25 lbs. JCB Flavors, 1224 Clark Street, Watertown, WI 53094

Products may be potentially contaminated with Salmonella.

SalmonellaView details →
Class I
FDA status: Ongoing

#009530 Ranch Seasoning, Net Wt: 50 lbs. JCB Flavors, 1224 Clark Street, Watertown, WI 53094.

Products may be potentially contaminated with Salmonella.

SalmonellaView details →
Class I
FDA status: Ongoing

Popping Topping, Sour Cream & Onion Flavored Popcorn Seasoning, Net Wt: 1.6oz.

Products may be potentially contaminated with Salmonella.

SalmonellaView details →
Class I
FDA status: Ongoing

#003740 Dill & Garlic Seasoning, Net Wt: 10 lbs. JCB Flavors, 1224 Clark St. Watertown, WI 53094.

Products may be potentially contaminated with Salmonella.

SalmonellaView details →
Class I
FDA status: Ongoing

#0083004 Ranch Seasoning, Net Wt: 25 lbs. JCB Flavors, 1224 Clark St. Watertown, WI 53094.

Products may be potentially contaminated with Salmonella.

SalmonellaView details →
Class I
FDA status: Ongoing

White Cheddar Seasoning packaged in the following sized containers: 1. Net Wt. 1.2 oz (34g)

Products may be potentially contaminated with Salmonella.

SalmonellaView details →
Class I
FDA status: Ongoing

Solina 6035415 Sourdough Cheese Crouton Seasoning, 50lb bag

potential to be contaminated with Salmonella

SalmonellaView details →
Class I
FDA status: Ongoing

Solina 6035687 Bayou Blackened Ranch Seasoning, 25lb bag

potential to be contaminated with Salmonella

SalmonellaView details →
Class I
FDA status: Ongoing

Solina 6036195 Ranch Seasoning, 50lb bag

potential to be contaminated with Salmonella

SalmonellaView details →

Found your product? Now check the codes.

Same product name. Different batch. Details matter.

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